Sanitiser

Description

Ideal for kitchen, restaurants and other areas where food is present. Has no odour to minimize food contamination.

Emergency Procedure	Treat as non hazardous material, prevent from entering waterways. For more details refer to MSDS.
Product Code	SA05, SA15, SA20, SA25
Safety Directions	No specific regulatory requirements apply.
Transport & Handling	Not classified as Dangerous Goods according to the criteria of the Australian Dangerous Goods Code, sixth edition.
Uses and Methods	For general disinfecting & cleaning hard surfaces dilute 1 part to 40 parts water (250ml to 10 litres water). Spray solution with on hard surface then wipe with clean cloth. Use mop to clean floor
Capacity	5Lt, 15Lt, 20Lt, 25Lt
First Aid Directions	If swallowed DO NOT induce vomiting, give a glass of water and seek medical advice. If skin contact occurs, remove contaminated clothing and wash skin thoroughly. If in eyes, hold eyes open and flood