Cool Blue Sanitiser

Description

Surface sanitiser for food contact and preparation surfaces.

Emergency Procedure	Treat as non hazardous material, prevent from entering waterways. For more details refer to MSDS.
Product Code	1230G, 1230A, 1230B, 1230C, 1230, 1230D
Safety Directions	No specific regulatory requirements apply.
Transport & Handling	Not classified as Dangerous Goods according to the criteria of the Australian Dangerous Goods Code, sixth edition.
Uses and Methods	Apply undiluted with trigger bottle and wipe with absorbent cloth or paper. Rinse with ample water. For sanitising cutlery add 125ml per full sink of water.
Capacity	500ml, 5Lt, 15Lt, 20Lt, 25Lt, 200Lt
First Aid Directions	If swallowed DO NOT induce vomiting, give a glass of water and seek medical advice. If skin contact occurs, remove contaminated clothing and wash skin thoroughly. If in eyes, hold eyes open and flood.